Healthy Gluten Free Snack Bar Recipes

Do you love snacking but don’t love unhealthy options? Are you looking for some gluten-free snack bar recipes that will satisfy your cravings without making you feel guilty? Well, you’ve come to the right place! In this blog post, we’ll share some of our favorite recipes for healthy and gluten free snack bars. So, whether you’re looking for something sweet or savory, we’ve got you covered! Keep reading to learn more.

Gluten Free Oatmeal Bars

Snack time! Healthy snack time. What do we have? Aha! Gluten free oatmeal bars. You are what you eat, so they say. So let’s make sure we’re giving our bodies the fuel it needs to power through the afternoon slump.

This recipe is for a nutritious and yummy snack that will give you the energy you need to get through your day. gluten free flour, quick oats, baking powder, salt, honey, unsweetened applesauce, vanilla extract, almond milk, chocolate chips. That’s it! ten simple ingredients for a delicious and healthy snack.

Healthy Gluten Free Snack Bar Recipes

Preheat your oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking dish with parchment paper. In a large bowl, whisk together the gluten free flour, quick oats, baking powder, and salt. In a separate bowl, stir together the honey, unsweetened applesauce, vanilla extract, and almond milk.

Add the wet ingredients to the dry ingredients and mix until well blended. Stir in the chocolate chips. Spread the batter evenly into the prepared pan. Bake for 25 minutes or until golden brown. Let cool completely before cutting into bars.

These oatmeal bars are chewy and satisfying with just the right amount of sweetness from the chocolate chips. Healthy AND delicious? Yes please!

Gluten Free Apple Pie Bar

Looking for a delicious and gluten-free recipe for apple pie bars? This recipe is sure to please everyone at your next party or potluck. The best part is that it’s so easy to make – you can have the whole dish ready in just a few minutes.

To start, you’ll need a 9×13 inch baking pan. Line the pan with parchment paper, then set it aside. Next, in a large bowl, mix together 2 cups of gluten-free flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

In another bowl, whisk together 1 egg, 1/2 cup of sugar, 1/4 cup of milk, and 1/4 cup of melted butter. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Then, add 4 cups of peeled and diced apples to the batter and mix until they are evenly distributed. Pour the batter into the prepared pan and spread it out evenly.

Bake at 350 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown and set. Let the bars cool completely before cutting into them. Serve and enjoy!

Homemade Gluten-Free Granola Bars

This recipe for gluten-free granola bars is the perfect solution for a healthy, on-the-go snack. Packed with nuts and seeds, these bars are full of protein and fiber to keep you feeling full until your next meal.

The best part is that they’re easy to make and can be customized to your liking. Simply mix together the ingredients, press them into a pan, and bake. Then, cut them into bars and enjoy. You can also add in dried fruit or chocolate chips for a sweeter treat.

So, next time you’re looking for a nutritious snack option, give this recipe a try. You won’t be disappointed.

Chewy Granola Bars

Part granola, part cookie, these homemade chewy granola bars are a tasty and nutritious snack that the whole family will love.

Packed with whole grain oats, dried fruit, and nuts, they’re perfect for an on-the-go breakfast or mid-day energy boost. And best of all, they’re easy to make with just a few simple ingredients.

To start, combine the oats, wheat germ, and flaxseed in a large bowl. Then, add the dried fruit and nuts of your choice. We like to use raisins, cranberries, and chopped almonds, but feel free to mix it up and use whatever you have on hand.

Next, in a separate bowl, whisk together the honey, peanut butter, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Now it’s time to bake! Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Spread the granola mixture in an even layer on the sheet and bake for 20 minutes. Once done, remove from the oven and let cool completely before cutting into bars. Store in an airtight container at room temperature for up to 2 weeks. Enjoy!

Gluten-Free Lemon Bars

This recipe is easy to follow and yields delicious results every time. To make the crust, simply combine almond flour, sugar, and salt in a food processor and pulse until the mixture resembles fine crumbs. Add melted butter and pulse until the mixture is moistened.

Then, press the mixture into the bottom of an 8×8 inch baking dish. Bake for 10 minutes or until golden brown.

Meanwhile, prepare the filling by whisking together eggs, sugar, lemon juice, and zest. Once the crust is out of the oven, pour the filling over it and return to the oven. Bake for an additional 20 minutes or until set. Allow to cool completely before cutting into bars. Enjoy!

Final Word

Gluten-free snack bars can be a great way to fuel your body and keep you going throughout the day. Not only are they convenient, but they can also be tasty and healthy. We’ve shared some of our favorite gluten-free snack bar recipes with you, so why not give them a try? Whether you’re looking for something sweet or something savory, we’ve got you covered.

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